Since the seventies, more Americans of every SES are eating more processed foods and less naturally grown, fresh foods. Despite foods being “infused” with vitamins and minerals, it is not enough. Our bodies function best on the interaction between the good things in food. This we can not simulate. And governmental standards are lax in nutritional requirements in our foods, measured prior to processing. Moreover, our foods are not only processed to the point of eliminating antioxidants and vitamins, but also our food is coming from distant places where chemical use is even less regulated. Soils are saturated with chemicals, salts and depleted of nutrients. Irrigation water may be lacking minerals or contain lead and other heavy metals. Drinking water is now tainted with pharmaceutical drugs in many municipalities. Additionally, foods are picked before ripening, and the long days during shipment destroys many of the good things, vitamins and antioxidants, our bodies need. Many factors have contributed to this phenomenon: the migration out of small, food growing communities; the decrease in gardening & farm raised eggs and meat from grass fed, free-ranging animals; the increase of imported foods; both adults working, resulting in little time for growing food and preparing meals; the high cost of fresh produce and organic produce, and the list goes on. Diabetes and obesity is increasing at an alarming rate. Heart disease, cancer, liver disease, high cholesterol, high blood pressure, heart disease, and stroke are common place. And we are seeing dramatic increases in ADHD, asthma, allergies, depression, fibromyalgia, autism and odd afflictions like restless leg syndrome. To make matters worse, our population is increasing in age requiring daily consumption of eye, skin, joint and organ protectors like antioxidants, enzymes, omegas, polysaccharides and triterpentines; and bone protectors like calcium, phosphorous, magnesium and vitamin D.Nothing replaces eating organic, unprocessed foods crammed with health boosting benefits. But it is expensive, time consuming and often hard to come by. That is why we decided to provide a one-stop shopping source for quality five-star supplements from brand names to supplements extracted properly from raw foods, cold-pressed extracts and oils, and dried foods.
Since the seventies, more Americans of every SES are eating more processed foods and less naturally grown, fresh foods. Despite foods being “infused” with vitamins and minerals, it is not enough. Our bodies function best on the interaction between the good things in food. This we can not simulate. And governmental standards are lax in nutritional requirements in our foods, measured prior to processing. Moreover, our foods are not only processed to the point of eliminating antioxidants and vitamins, but also our food is coming from distant places where chemical use is even less regulated. Soils are saturated with chemicals, salts and depleted of nutrients. Irrigation water may be lacking minerals or contain lead and other heavy metals. Drinking water is now tainted with pharmaceutical drugs in many municipalities. Additionally, foods are picked before ripening, and the long days during shipment destroys many of the good things, vitamins and antioxidants, our bodies need. Many factors have contributed to this phenomenon: the migration out of small, food growing communities; the decrease in gardening & farm raised eggs and meat from grass fed, free-ranging animals; the increase of imported foods; both adults working, resulting in little time for growing food and preparing meals; the high cost of fresh produce and organic produce, and the list goes on. Diabetes and obesity is increasing at an alarming rate. Heart disease, cancer, liver disease, high cholesterol, high blood pressure, heart disease, and stroke are common place. And we are seeing dramatic increases in ADHD, asthma, allergies, depression, fibromyalgia, autism and odd afflictions like restless leg syndrome. To make matters worse, our population is increasing in age requiring daily consumption of eye, skin, joint and organ protectors like antioxidants, enzymes, omegas, polysaccharides and triterpentines; and bone protectors like calcium, phosphorous, magnesium and vitamin D.Nothing replaces eating organic, unprocessed foods crammed with health boosting benefits. But it is expensive, time consuming and often hard to come by. That is why we decided to provide a one-stop shopping source for quality five-star supplements from brand names to supplements extracted properly from raw foods, cold-pressed extracts and oils, and dried foods.
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