Since the seventies, more Americans of every SES are eating moreprocessed foods and less naturally grown, fresh foods. Despite foodsbeing “infused” with vitamins and minerals, it is not enough. Ourbodies function best on the interaction between the good things infood. This we can not simulate. And governmental standards are lax innutritional requirements in our foods, measured prior to processing. Moreover, our foods are not only processed to the point of eliminatingantioxidants and vitamins, but also our food is coming from distantplaces where chemical use is even less regulated. Soils are saturatedwith chemicals, salts and depleted of nutrients. Irrigation water may belacking minerals or contain lead and other heavy metals. Drinking water is now tainted with pharmaceutical drugs in many municipalities.Additionally, foods are picked before ripening, and the long days during shipment destroys many of the good things, vitamins and antioxidants,our bodies need. Many factors have contributed to this phenomenon: the migration outof small, food growing communities; the decrease in gardening & farmraised eggs and meat from grass fed, free-ranging animals; theincrease of imported foods; both adults working, resulting in little timefor growing food and preparing meals; the high cost of fresh produceand organic produce, and the list goes on.Diabetes and obesity is increasing at an alarming rate. Heart disease,cancer, liver disease, high cholesterol, high blood pressure, heartdisease, and stroke are common place. And we are seeing dramaticincreases in ADHD, asthma, allergies, depression, fibromyalgia, autismand odd afflictions like restless leg syndrome.To make matters worse, our population is increasing in age requiringdaily consumption of eye, skin, joint and organ protectors likeantioxidants, enzymes, omegas, polysaccharides and triterpentines;and bone protectors like calcium, phosphorous, magnesium andvitamin D.Nothing replaces eating organic, unprocessed foods crammed withhealth boosting benefits. But it is expensive, time consuming and oftenhard to come by. That is why we decided to provide a one-stopshopping source for quality five-star supplements from brand names tosupplements extracted properly from raw foods, cold-pressed extractsand oils, and dried foods.
Since the seventies, more Americans of every SES areeating more processed foods and less naturally grown,fresh foods. Despite foods being “infused” with vitaminsand minerals, it is not enough. Our bodies function beston the interaction between the good things in food. Thiswe can not simulate. And governmental standards are laxin nutritional requirements in our foods, measured priorto processing. Moreover, our foods are not only processed to the pointof eliminating antioxidants and vitamins, but also ourfood is coming from distant places where chemical use iseven less regulated. Soils are saturated with chemicals,salts and depleted of nutrients. Irrigation water may belacking minerals or contain lead and other heavy metals.Drinking water is now tainted with pharmaceutical drugsin many municipalities. Additionally, foods are pickedbefore ripening, and the long days during shipmentdestroys many of the good things, vitamins andantioxidants, our bodies need. Many factors have contributed to this phenomenon: themigration out of small, food growing communities; thedecrease in gardening & farm raised eggs and meat fromgrass fed, free-ranging animals; the increase of importedfoods; both adults working, resulting in little time forgrowing food and preparing meals; the high cost of freshproduce and organic produce, and the list goes on.Diabetes and obesity is increasing at an alarming rate.Heart disease, cancer, liver disease, high cholesterol, highblood pressure, heart disease, and stroke are commonplace. And we are seeing dramatic increases in ADHD,asthma, allergies, depression, fibromyalgia, autism andodd afflictions like restless leg syndrome.To make matters worse, our population is increasing inage requiring daily consumption of eye, skin, joint andorgan protectors like antioxidants, enzymes, omegas,polysaccharides and triterpentines; and bone protectorslike calcium, phosphorous, magnesium and vitamin D.Nothing replaces eating organic, unprocessed foodscrammed with health boosting benefits. But it isexpensive, time consuming and often hard to come by.That is why we decided to provide a one-stop shoppingsource for quality five-star supplements from brandnames to supplements extracted properly from raw foods,cold-pressed extracts and oils, and dried foods.
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